Discover Local Insight About: Downtown Redlands Eateries

Farm-to-table pizza. The best desserts in Redlands. Tried-and-true Mexican. Redlands’ restaurant scene is loaded with exceptional places to eat. Make sure not to miss these fabulous spots this year!

Whether you live in Redlands, or you're visiting the area, you'll love the vibrant independent coffee shops in our community. See what our hometown coffee experts are brewing (and pulling) — and discover 8 local favorite places.

Do your pup’s nails need a trim? Want to enroll your kids in school? Looking for a new dentist? Looking to get involved in the community by volunteering? Our New Resident Resource Directory outlines where to find all of the essentials to make settling into your life in Redlands as easy as possible.

From mouthwatering local eats, alluring orange groves, engulfing mountain ranges, to its distinctive inhabitants -- Redlands has a unique appeal to everyone who calls it home. Gabriel Gonzalez is no different.

The Downtown Redlands corridor is speckled with local parks, historic sites, and old orange groves. Held every Thursday night, our Market Night was established in 1988. It still thrives to this day. The following list of restaurants, bars, and activities feature some of our favorite local destinations.

Find the latest styles of home decor, up-to-the-minute clothing, skate and snowboarding merchandise, antiques, and personal services.

If you fancy the fare of an English pub, Greek cuisine, hot n’ spicy Mexican food, or crave a hearty burger, our downtown restaurants and wine bars offer all that and more! Afterwards, take a stroll down our tree-lined streets and top off your meal with an ice cream or delicious specialty dessert.

PC| Orange Street Alley - Jackson Hall Photography

I once read an article written by the late Anthony Bourdain where he declared, “locals dine during the week”. The admired chef went on to reveal that the weekends were considered “amateur nights for the tourists and well-done-ordering pre theater hordes,” in reference to how some guests indecently ordered their steaks overcooked. Adding that chefs prefer to cook for weekday guests rather than for the weekenders. Well, in that case say no more, Tony. We hear you…