D'VINE
Platinum Member

D'VINE

Restaurant, beer & wine. American fusion cuisine.

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Menu

Starters

  • Flatbread Pizza: House-made flatbread, caramelized onions, mozzarella, fig or pesto sauce. Add Prosciutto, Bacon, Chicken.
  • Spinach Artichoke Dip: Served with crostini bread
  • Garlic Parmesan Fries: Show string fries, parmigiano reggiano cheese
  • Spicy Chicken Wings: House-made ranch served with celery sticks
  • Cheese Plate: Toasted bread, assortment of artisan cheeses, candied pecans, olives, pickled onions.
  • Charcuterie Board: Warm crostini bread, assortment of cured meats, pickles, candied pecans, artichoke dip
  • Mango & Kale Quesadilla: Flour tortilla, grilled onions, mango, mozzarella cheese

Salads

  • Caesar: Romaine lettuce, grated reggiano cheese, garlic croutons, creamy caesar dressing. Add Chicken or Salmon.
  • Bacon Avocado: Chopped romaine lettuce, avocado, bacon, tomatoes, hard boiled egg, pickled red onions, buttermilk ranch
  • Quinoa: Mixed greens, quinoa, feta cheese, candied pecans, berries, cucumbers, honey-lemon vinaigrette Sandwiches
  • Grilled Chicken: Grilled chicken, fire roasted bell peppers, grilled onions, provolone cheese, pesto aioli, ciabatta bread
  • Turkey Sandwich: Brie cheese, sliced turkey, Russian coleslaw
  • Tuna Salad Sandwich: Albacore tuna, tomatoes, lettuce, cucumber, swiss cheese, balsamic aioli
  • Grilled Cheese Steak: Grilled thinly sliced steak, grilled peppers & onions, mushrooms, brie cheese, french roll bread

Burgers & Sliders

  • Black & Bleu Burger: Cajun spices, crumbled bleu cheese, smoked bacon, caramelized onions, tomatoes, lettuce
  • Three Cheese Mushroom Burger: Parmesan, smoked gouda, mozzarella, caramelized onions, mushroom, tomatoes, lettuce, aioli
  • Avocado Bacon Angus Burger: Smoked chipotle mayo, caramelized onions, bacon, avocado, sharp cheddar cheese
  • Simple Cheddar Burger: Aged cheddar cheese, lettuce, tomatoes, ketchup, mayonnaise
  • Turkey Burger: Brie cheese, cucumbers, pickle, tomatoes, lettuce, pesto aioli

Main

  • Grilled Salmon with Herb Butter: Grilled Norwegian salmon, herb butter, brown rice, grilled vegetables
  • Grilled Flank Steak: Horseradish cream, mashed potatoes, sauteed mushrooms, grilled vegetables
  • Herb Roasted Chicken: Free-range organic chicken, quinoa, honey mustard glaze, grilled vegetables

See Brunch Menu Pictured

Hours

  • Tues-Thurs: 11am-2:30pm; 5pm-9pm
  • Friday: 11am-2:30pm; 5pm-10pm
  • Saturday:5pm-10pm
  • Sunday Brunch 10am - 2pm
  • Monday: Closed

Address

Get Directions
  • D'VINE
  • 22 E Vine St
  • Redlands, CA 92373

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