Lot22 Olive Oil Brownie Recipe

This recipe is from The Olive Oil & Vinegar Lover's Cookbook sold at Lot22 Olive Oil Co.

Olive Oil Brownie Recipe

1/2 c Blood Orange fused olive oil

1 c white sugar

2 large eggs

2 tsp Espresso dark balsamic vinegar

3/4 c Dutch process cocoa powder

1/2 c all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

Preheat oven to 350°F. Line a 8x8 baking pan with parchment paper.

Combine olive oil with the sugar in a large mixing bowl. Add eggs and balsamic and stir until just blended.

Sift cocoa, flour, baking powder, and salt into oil/sugar mixture. Be careful not to over-mix!

Pour mixture into prepared pan and bake for 20 min or until the brownie starts to pull away from the sides of the pan.

Enjoy!