Redlands Restaurant Week... farm to table

Coming July 22-July 27 Redlands first Farm to Table Restaurant Week brought to you by the Redlands Visitor Center. Select restaurants paired with local farmers to develop their menus.

Highlighting local farms, produce and Chefs featuring dishes that showcase the freshest local seasonal ingredients.

July 22-27: Week of the Bowls Summer Music Festival’s “Joseph and the Amazing Technicolor Dreamcoat”

Select businesses will partner with each restaurant assisting the Redlands Visitor Center's expansion of community programs and events.

• No tickets necessary. Simply make a reservation at the participating restaurant during restaurant week and ENJOY!
• Menus will be posted by July 1, 2025.

Why is it important to support our local farmers?

Supporting local farmers is crucial for a thriving community, the local economy, and the environment. By purchasing from local farmers, you contribute to a healthier food system, promote sustainable practices, and build stronger community connections.

Sustainable agriculture brings a multitude of advantages to both the environment and the economy.

CONCEPT

Each restaurant is paired with a local farmer who will provide them with the seasonal produce for the restaurant week’s menu.

Event Coordinator: Chef Sabine nathaliehecht63@gmail.com

Participating Restaurants & Community Partners

• Batter Rebellion + Redlands Jewelers We also specialize in custom jewelry design and expert repair. We pride ourselves on the highest level of customer service and affordable prices. Brian Ahlers carries forward his family's legacy with genuine passion and precision. His dedication to family, business, and community shows his deep commitment to making a positive impact in every part of his life.
• Caprice Cafe + Emerson Fine Jewelry Emerson Fine Jewelry is renowned for being a family owned and operated business that prides itself on providing hand crafted jewelry of the very highest quality and exceptional customer service.
• Cedar Agave + Briggs Coops Coins "We are truly grateful to be part of a community that celebrates diverse cuisines, showcasing the rich multicultural heritage of Redlands. The culinary scene here is filled with incredible talent, creativity, and quality. We cherish running our family business, proud to continue the tradition of the oldest coin and stamp retailer in the country, under the same ownership. Here's to another 80 wonderful years!" - Randy & Lauren Briggs
• La Volata + HARSH LAW HARSHLAW’s award winning team has recovered millions for their clients. They specialize in motor vehicle, wrongful death and catastrophic injury cases.
• Redlands Oyster Cult
• Rok n Fondue + McCune Law Group Cory R. Weck leads the Personal Injury Practice Group. Born and raised in the San Bernardino Mountains and residing in Redlands, Mr. Weck has been a leading trial attorney for clients in both the Inland Empire and the U.S. Marine Corps for almost 30 years.
• Three Stags Irish Pub & Restaurant + Suze Q Shops for You & Walker Manufacturing Group - Walker West
• Uncorked on State + Barich & Associates Insurance Paul Barich has dedicated his life to Redlands, living, working, and volunteering here. He owns Barich and Associates Insurance Marketing Services Inc., specializing in health, life, Medicare, and 401(k)s. With over 50 years of combined experience, the full-time staff and 20 outside sales associates are committed to serving their clients.

Farms & Local Producers

• Archibald Farm 
• Batista Farms 
• citridea
• Friendship Ranch 
• Glencairn Farm 
• Grove School Farm
• Maust Farm 
• Rancho de los Proyectos 
• Rolling Hills Herbs
• Sunnyside Local 
• Three Sisters Farm
• Goodie Farm
• Markowicz Egg Ranch

Local CSA Seeking New Members

In the heart of San Timoteo Canyon lies Three Sisters Farm. Now in its 16th year, the certified organic farm was started by Abby and Jason Harned in 2008.

The small scale market garden is a model of sustainability with its biodiversity, low carbon footprint, efficient use of resources and low-tillage practices.

The produce is sold at The Farmers Market at the Grove School in Redlands, and through a CSA.

CSA stands for Community Supported Agriculture. Local families support the farm by purchasing a share of the harvest on a quarterly basis.

A typical produce share includes lettuce, a variety of greens, root crops like carrots and beets, fresh herbs like basil and dill, and seasonal items like tomatoes, zucchini and eggplant.

“We’re famous for our greens like arugula, spinach, kale and lettuces,” says Abby. ”Our CSA members are cooking and eating seasonally with the freshest organic ingredients.”

In order to keep their produce local, memberships are limited to residents of Redlands and its surrounding communities (Loma Linda, Highland, Yucaipa).

Spring quarter is in full swing and openings are available! To join the CSA, send an email to the farmer at: abby.harned@gmail.com