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Lappert's Super Premium Ice Cream

Legendary, small-batch, super premium ice cream inspired by the tropical flavors of Hawaii and countries around the world. Milk Shakes, Date Shakes, Dole Whip, Smoothies, Fruit Bowls and so much more! Largest variety and selection in town!

In 1984, Walter’s son, Michael made it possible for folks on the mainland to enjoy his father’s ice cream with the opening of an ice cream shop in the idyllic seaside town of Sausalito, and a small plant across the San Francisco Bay in Richmond, CA. Michael, an avid traveler, expanded on his father’s Hawaiian inspired flavors to include exciting tropical flavors from around the world.

Today, two independent companies exist: Lappert’s Hawaii (in Hawaii) and Lappert’s Ice Cream (in the US mainland). They both continue in the great Walter Lappert tradition of making award-winning, handcrafted, ultra-premium ice cream using the highest quality, all natural ingredients with the same love and attention that Walter put in his ice cream back in 1983.

Why is Lappert’s Ice Cream of Redlands, California a special store? The opening of the Redlands, CA store is an example of one of the very few stores that is allowed to feature the Lappert’s Ice Cream name. The Lappert’s Redlands store is owned and operated by a local Redlands resident, Joe Genua.

The entire Lappert’s team is eager and excited to be a part of the vibrant and growing Redlands community. Now, residents of Redlands and the Inland Empire can enjoy one of the ice cream’s world’s best kept secrets: the legendary taste of Lappert’s award winning ultra-premium ice cream.