Lappert's Super Premium Ice Cream

In 1984, Walter’s son, Michael made it possible for folks on the mainland to enjoy his father’s ice cream with the opening of an ice cream shop in the idyllic seaside town of Sausalito, and a small plant across the San Francisco Bay in Richmond, CA. Michael, an avid traveler, expanded on his father’s Hawaiian inspired flavors to include exciting tropical flavors from around the world.

Today, two independent companies exist: Lappert’s Hawaii (in Hawaii) and Lappert’s Ice Cream (in the US mainland). They both continue in the great Walter Lappert tradition of making award-winning, handcrafted, ul