Isabella's Ristorante Italiano
The bread was grilled and melted in your mouth. Not hard and crusty like some of the others. Wes loves calamari and theirs is lightly breaded and served with a light tomato sauce. Yummy!! All of us liked the fried artichoke hearts the best. No one had ever had them before. I would go back just to have them. They are called Carcciofi Fritti. I did not know that all of their soups are vegetarian based. Maybe that is why I saw several of my Adventist friends in there. The pasta fagoli and the minestrone are good and they also have a soup of the day everyday, cream of cauliflower today. The veal was the best I have had in a long time. It is called dama Bianca….more than great. The shrimp scampi (scampi al diavola) was also excellent. I would definitely order it again. The filet medallions (mignon alvino rosso) was so tender you really didn't need a knife. Wes is a meat eater and loved this dish. We also had a pasta dish and we all were crazy for it. It was fettuccine viviana , fresh spinach, sun dried tomatoes, grilled chicken and a splash of pinot grigio- light and very flavorful. We also tried 3 deserts: Tiramisu, Creme Brulee, and Cannolli. Our favorite the Creme Brulee.
