The Eating Room
VOTED Inland Empires "BEST place for breakfast" The Sun's Readers Choice.
Provides a comfortable and colorful setting to enjoy fresh foods prepared to order daily for breakfast, lunch or afternoon tea.
The Eating Room is centrally located in Redlands on Citrus Avenue with a menu ranging in price from $4-12 dollars.
Seating is available on a first-come, first-serve basis. The entire restaurant is available for parties of 20 or more with 48 hour minimum notification required.
Gifts and all kinds of goodies!
Click on images to enlarge
Friday Nights
- The Eating Room is open for dinner Friday evenings.
- Come join us for dinner Friday evenings 5:30pm to 8:00pm.
- Serving our full menu including breakfast. Make Friday Night BREAKFAST NIGHT!
- Each week we'll offer a family special for $10.50 including a BIG salad served family style.
Friday Night Dinners
- September 3 Salmon
- September 10 Stuffed Pork Chops
- September 17 Ritzy Chicken
- September 24 Meatloaf
- Click here for the "Redlands Friday Night" music line up
Upcoming Cooking Classes
Always wanted to wow your friends or business clients with dinner parties that they would be hard pressed to duplicate at a restaurant? Here are two opportunities to really knock their socks off. David Cohen ( food critic for the S.B. Sun and Ontario Bulletin, restaurant co-editor for Inland Empire Magazine and contributor to Taste of Italia Magazine) and Martha Green will show you how to produce a pair of distinctive themed dinners which will transport your guests to different areas of the world. Join them and also enjoy the fruits of their labors.
AUGUST 11- Along the Mekong River- A dish will be prepared from every country through which the Mekong river in southeast Asia flows, from it's headwaters in southern China to where it empty's into the sea at Vietnam's southern tip. As the Mekong flows south, you'll also sample cuisine from Myramar(formerly Burma ), Laos, Cambodia and Thailand. Truly a distinctive and delicious culinary adventure.
SEPTEMBER 9- Salad Class.
Reservations REQUIRED: Call Laura 909.792.5400
- $55 per person
- Held at The Eating Room in Redlands
Newsletters
Recipe of the Month
- This month's recipe from Martha's new cookbook Click Here
Martha's NEW Cookbook
- Copies at The Eating Room or call Laura to have one sent.
- Details
Menus
Breakfast Menu Click Here
Salad Menu Click Here
Sandwich Menu Click Here
Extras Click Here
Highlights
Martha Green nominated as one of the Heroes of the Heartland Award by Stater Bros. Charities February 28th - March 1st 2010.
Featured in Winter Issue of Redlands Magazine page 30 Read Here
Click on "Download The Eating Room pdf"- top right to view Redlands Dining Guide Ad
Proud Sponsor
The Eating Room is a participating vendor and donor of the Munchin at the Mansion [Child Advocates of San Bernardino County]. All proceeds from this event help train advocates [C.A.S.A] for abused, neglected and exploited children in our county
Rustic Tea
- Join us for our (casual dress) Rustic Tea Thursday-Saturday afternoon 4:00-6:00 p.m. Reservations required for Rustic Tea or to book the restaurant for parties of 20 or more Sunday through Wednesday. Please allow 48 hours notice for all reservations. $20 per person. (Rustic Tea not recommended for small children)
Hours
- Monday - Friday 7am-3pm
- Saturday 8am-3pm
- Sunday 8am-3pm and Rustic Teas Thursday-Saturday 4pm-6pm by reservation
Contact Info
- 909-792-5400 t
- info@allmarthgreen.com
- www.allmarthagreen.com
Address
- 107 East Citrus
- Redlands, CA 92373
10 Reviews
Holy heaven! This place makes it worth the drive to the 909. A Must Stop/Must Eat Place on your way to Big Bear/Snow Summit, as it's only open until 3 pm The breakfast is traditional American but it's awfully fresh and delish. I had the vegetable skillet with mushrooms, onion, tomato, topped with asparagus and Hollandaise Sauce and it was super tasty. After breakfast, I skeedaddled to the bakery a few steps away and had a raspberry/vanilla cupcake. Yeah, that's right. I still had room. Thank goodness I was there for a meeting and had to go quickly because it would have been easy to buy half the display.
OUR FAVORITE PLACE! Our favorite place for eggs Benedict, chocolate eclairs (my wife's fave), and chocolate cake (also my wife's fave)!
My husband and I made our first trip to the eating room yesterday after hearing rave reviews for months from neighbors. We could not have been happier with the service, the ambiance, or the food. Martha Green came to our table and was talking to us, which really made the trip for me.
The breakfast was great! My husband got eggs and home fries with wheat toast and I had a frosted chocolate chip scone. We agreed the homemade bread was the best we've had. I'm going back today to pick up some pastries and a loaf of bread.
I never order coffee unless a place has flavored creamers, which they did, so I was overjoyed. I've already told my best friend and sister-in-law that I'm taking them soon.
Yea! Opening November 6 for Friday night dinners. Finally another option for downtown Redlands. They are offering the full menu, breakfast and a family special. We are really excited that a affordable place is available.
Gee, Meredith & Marisa, I don't know what was going on the last time you were at the Eating Room, but your YELP review read as if you might have "issues" or illusions about the restaurant business in general... or maybe an out-of -towner that acts as though she needs her passport stamped when she's ventured out past the O.C.! Some of your remarks are offensive to those of us loyal customers who have enjoyed Dough'lectibles since the early nineties! I have been pleased with the Eating Room since it opened in 2001. Sure, the wait is a risk between 11am and 1pm. EVERY restaurant has had a problem in the kitchen... the average wait for a meal is 20 minutes. Not bad for made to order breakfast and lunch. Not happy with your sandwich? Did you even point that out to your server? One thing the Eating Room staff are great about is trying to make it right. You think it's pricey? Just like every other business that has had to pass on the cost of fuel, this restaurant (just like most restaurants) has been forced to raise prices. Go to Denny's or IHOP if you want (not so) cheap generic breakfast. All of the Eating Room breads come straight from Dough'lectibles bakery. Soups made daily, NOT from a can. You like a certain one of their soups? Request that it be made Sunday, Monday, or Tuesday, and their cook might just do it! Martha has actually served me a wonderful soup she was testing for a cooking class at Trinity Church. They have a set soup for Thursday (Lemon Basil with chicken and wild rice, my fave) and Friday (of course it's Clam Chowder!). Their Rustic Tea by reservation is no High Tea, but the food is better and more scrumptious than any tea I've been to in all of Southern California, and even Victoria or London! Tea in a ceramic mug tastes the same as a china cup. Hey Meredith, ever seen a Rose Bowl float? A guy who builds those, created that "orange" tree. Ever thought of asking for a seat where you can stuff your face without looking at the tree? Singing for tips??? give me a break! We all crowd into the Eating Room, yes some of us daily, for the pure pleasure of being treated like family and watching the characters (staff and customers alike)! For any restaurant visit, know peak hours to avoid; let staff know (politely) when you are unhappy with food OR service; be realistic: I was in the Eating Room on a day that the power went out on the entire block.
An obnoxious man was loudly complaining about how long it was taking for the food to come out, as we all sat in the dark. Many of us were giggling, when we heard the cooks were using flashlights to read the orders and prepare the food! Did we get up and leave? NO. Did they close the place? NO, they just made do... and many of us keep coming back, again and again.
UNBELIVABLE!!!
The girl at the front counter, I belive she is the manager (laura) is great.She runs this place like it is her own.She remembers your name even after only have been there one time, she is just a great asset to have greeting you. Food is just great,service is great these servers treat you like a guest in there home. The bakery is to die for they have a couple of girls in there that are mother daughter team who are the nicest caring thoughtful counter help I have encountered in a long time.The whole establishment is just over the top.
I recommend the hot chocolate. It tastes like melted chocolate bars topped with real whipped cream & chocolate shavings. It's out of this world.
The decor is warm and cozy. Their breakfast menu is outstanding, the Muselic,(their own version) is so tasty and filling, I was not hungry for the rest of the day. A great place to start your day.
The BEST breakfast I've ever had...Elvis French Toast with bananas, peanut butter and syrup.... Yummmy!!!!!!!!!!!!!!!!!!!
the food is good. but their bakery outshines the restaurant.
