Arietta Winemaker's Dinner with Fritz Hatton, Owner.

When?
Tue, Jan 30 at 06:30 PM + Add to Your Calendar

Citrone is proud to welcome Fritz Hatton, owner of Arietta Winery. Please join us for an evening of superb wines and a menu designed to compliment the unique flavors of each vintage. First Course Striped Bass with Brown Butter Hazelnut Crust 2015 On the White Keys Second Course Pan Seared Foie Gras with Apple and Nut Slaw 2015 On the Ivory Keys Third Course Pheasant stuffed with Veal and Mushrooms 2015 Quartet Red Wine 2014 Cabernet Sauvignon Fourth Course Seared Venison Chop with Red Wine Sauce 2014 H Block Hudson Vineyards 2011 H Block Hudson Vineyards Fifth Course Layered Raspberry Brownie 2014 Merlot Hudson Vineyards 2012 Variation One Red Wine

  • Price is $125 per person, not including tax and tip Please RSVP to 909-793-6635 or winedinner@citronerestaurant.com
  • Tuesday, January 30, 2018 6:30-9 PM

Menu

  • First Course: Striped Bass with Brown Butter Hazelnut Crust. 2015 On the White Keys
  • Second Course: Pan Seared Foie Gras with Apple and Nut Slaw. 2015 On the Ivory Keys
  • Third Course: Pheasant stuffed with Veal and Mushrooms. 2015 Quartet Red Wine/ 2014 Cabernet Sauvignon
  • Fourth Course: Seared Venison Chop with Red Wine Sauce. 2014 H Block Hudson Vineyards/ 2011 H Block Hudson Vineyards
  • Fifth Course: Layered Raspberry Brownie. 2014 Merlot Hudson Vineyards/ 2012 Variation One Red Wine

Images


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