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Wild Rocket upstairs private room. Downstairs Lounge

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MENU

Shared Plates

• Basket of Tots- Brown butter, roasted garlic aioli, house ketchup. 7

• Bacon Corn Bread- Oven fresh blue cheesy and bacon corn bread with lavender honey butter. 6

• Macaroni and Cheese- Vermont white cheddar with toasted cracker crust. 9. With chicken or pulled pork. Add +3

• Texas Wild Boar Ribs- Napa cabbage slaw, bulleit bourbon bbq. 15

• Bourbon Cured Slow Cooked Pork Belly- Bacon wrapped blue lake beans, cajun remoulade. 11

• Roasted Organic Butternut Squash Soup w/ Sauteéd Lobster- Candied apples, coconut milk. 8. With sautéed lobster. +5

• Bourbon Marinated White Shrimp- W/ apple wood bacon grits, oven roasted heirlooms. 12

• Wood-Fired Dates- Sweet spicy pecans, wrapped in apple wood smoked
  bacon, laurel chenel goat cheese. 10

• New Zealand Blue Lip Mussels- Champagne grapes, garlicky butter broth, crispy bread for dipping. 13

Skewers

All with Crispy Onions and Wilted Rocket

• Ground Lamb Kebabs- Curried raita, Greek feta. 9

• Filet Skewers- Roasted red pepper pesto. 12
  Pork Tenderloin Marinated in sweet soy, lemongrass, ginger, kaffir lime leaves. 9

• White Marble Farms Pork Tenderloin. Sweet soy sauce, lemongrass, ginger, kaffir lime leaves. 9

Salads

• Warm Lobster Salad- Sweet field greens, grape tomato, shallots, sherry
  vinaigrette. 11

• Baby Spinach Salad- Sweet spicy pecans, feta cheese, cherry tomato, warm shallot vinaigrette. 10
  Poached D’Anjou Pear

• Poached D’Anjou Pear. Sweet field greens, toasted pine nuts, feta cheese, sweet onion, balsamic vinaigrette. 11

Sliders

• White Marble Farms Pulled Pork Sliders. Spicy Bulleit Bourbon bbq, Napa cabbage slaw. 8

• Grilled Eggplant Sliders. Roasted red pepper and wild rocket, sweet onion marmalade, Laurel Chenel goat cheese. 8

• Snake River Farms Kobe Beef Sliders. Spanish Manchego, baby greens, bacon, onion jam. 10

• Curried Lamb Sliders. Mustard seed vinaigrette, Laurel Chenel feta cheese, roasted red pepper, wild rocket. 10

Flatbreads

• Rocket Pig Flatbread-La Querida prosciutto, farm fresh egg, laurel chenel goat cheese, wild rocket. 12

• Bacon Chicken Blues- Roasted chicken, apple wood smoked bacon, blue cheese, caramelized onion, romesco sauce. 11

• Veggie Flatbread- Oven roasted tomato, fresh burrata, red pepper pesto, opal basil. 9

Shared Entrées

Design your own shared entrée

• Steak Wild Rocket, 6oz. Grilled USDA Choice Sterling Silver flat iron steak with blue cheese, veal glace. 14

• Grilled Swordfish Steak- Wilted rocket, cherry tomato, & meyer lemon jam. 15

• Filet Medallion Center Cut, 5oz- Veal glace, roasted heirloom tomato. 16

• Butternut Squash Lobster Ravioli- Sage brown butter, cherry tomatoes, lobster bits. 15

• Grilled Wild Coho Salmon- Shaved fennel, citrus cream. 12

• Pretzel Crusted Niman Ranch Pork Chop- Crispy onion strings, gala apple compote. 13

• Cracked Pepper Pork Tenderloin- Fried onion, caramelized leeks, port wine reduction. 13

• Grilled Coleman Ranch Free range Chicken Breast, Tomato jam, wild rocket. 12

Choose your own sides. $4 ea

Great for Sharing!

Grilled asparagus, Mac & cheese, Cheesy sweet corn bake, Roasted garlic, potato cakes, Buttery beans with bacon, Grilled onion sticky rice cake, baby carrots butter, Warm French lentil with apple wood bacon

Dessert $7

• Bittersweet Molten Callebaut Chocolate Cake. Served warm with house raspberry sauce. 6. With premium French vanilla ice cream. +2

• Toasted Pecan and Golden Raisin Bread Pudding. Almond whipped caramel sauce. 7

• Wild Berry Crisp. Mixed berries, served warm, sweet crisp topping . 6
  With premium French vanilla ice cream. +2

• Upside Down Bourbon Apple Cake. Whipped cream, Booker’s bourbon caramel. 6

Full Bar & Wine

Wild Rocket Seasonal Mixology

Euca vesicaria (L.) Cav. Ssp. Sativa, also called Eruca Sativa Mill. One of three species of the genus Eruca, it is an annual from S. Europe. In addition to being cultivated in North America it reseeds here, in some cases weedily. It is often called Rocket, period, as if it was the only plant with that name. Other names include: Roquette (French), Rucola (Italian), Rauke (German), Arugula (Italian), Garden Rocket, and Salad Rocket.

• Sage Heaven: Fresh sage, along with fresh raspberries, fresh squeezed lemon juice, and agave nectar muddled together and accompanied by Bulleit Bourbon and poured over ice with fresh blackberries as a garnish. It’s heaven in a glass. 8

• The Wild Rocket: This is our Signature Cocktail. We take ½ cup of fresh arugula AKA the Wild Rocket, and muddle it with fresh lime juice and agave nectar. We then add Hendrick’s Gin or Ketel One Vodka. Truly a must try. 9

• Eastside Jenny Cocktail:Fresh Persian cucumbers muddled with mint leaves, fresh Lime juice, agave nectar, and Hendrick’s Gin. A true American classic. 7

Photo Credit: MM Photography by Margarita

Hours

• Open for dinner 5-10pm. Limited menu after 10pm-2am

• Open for brunch Saturdays & Sundays 10am-2pm

• Open daily

• Lunch TBA

Contact Info

• 909-798-6300 t
• 909-798-6300 f

Address

• 345 W Pearl Ave suite 140
• Redlands, CA 92374